TAREA #5 (parte B)

View this post on Instagram

Hoy cenamos en @uptonsbreakroom y todo estuvo delicioso 🤤 probamos el Mac n’ bacon, nachos con seitan y un breakfast sándwich. Fuimos con un amigo que pidió los Korean tacos. ¿Has probado sus productos? Comenta tu favorito 👇🏼 #veganchicago #veganizalo #lechoneovegano #veganfood

A post shared by ¡Veganizalo! (@veganizalo) on Apr 19, 2019 at 8:32pm PDT

View this post on Instagram

No es de extrañar que el planeta tierra sea un lugar muy extraño para estar en este momento. Estamos pasando por una epidemia que es algo que absolutamente nadie querría experimentar, pero aquí estamos encerrados en nuestras habitaciones esperando que termine esta pesadilla. Al igual que tú, tengo muchas preguntas y no tengo respuestas. ¿Fue todo esto hecho por el hombre, salió de un mercado de carne en china, está la madre naturaleza cansada de todo el daño que le hemos causado con el tiempo? No lo sé, pero lo que sí sé es que el Karma existe, es una ley universal y que los humanos hemos hecho tanto daño al planeta Tierra, ¿qué podemos esperar? Cortamos bosques, estamos contaminando el aire, llenamos nuestros océanos con plástico, matamos innecesariamente a más de 200 millones de animales al día para comer y lo único que nos importa es tener más dinero para tener más cosas materiales. Llámame loco como todos los demás lo hacen a diario, pero esta es nuestra llamada de atención para cambiar para mejor. Es hora de aceptar nuestros errores y devolver a la madre naturaleza todo lo que le hemos quitado … Puedes elegir entre convertirte en la cura o seguir siendo el virus que nos está matando. – @angelveganopr #puertoricovegano

A post shared by PUERTO RICO VEGANO (@puertoricovegano) on Mar 26, 2020 at 6:09am PDT

View this post on Instagram

Green juice and gyro. Jugo verde y gyro.

A post shared by Shannon (@vidashana) on Feb 26, 2016 at 10:04am PST

View this post on Instagram

Last Friday, enjoying what I didn’t know that was going to be my last restaurant visit for a while… Couldn’t have made a better choice than @elgrifopr❤️ Had an amazing dinner! Carrot-Dogs, Mushroom Sliders, Vegan Mac & Cheese with Pulled Mushrooms, and a Vegan Neapolitan Cheesecake (& craft beers🍻)🌿 Stay safe, stay at home and wash your hands🧼

A post shared by Karla | Vegan Recipes🌿 (@veggiejeva) on Mar 15, 2020 at 5:15pm PDT

View this post on Instagram

New Beginnings 🏆 • I was blessed to be a partner of one of the newest Vegan restaurants in Brooklyn, NY @RipsMaltShop. We’ve only been open for 9 months and it’s been one of the best experiences of my life. I’ve never shared this but opening that Rip’s was deeper than just opening a restaurant, we opened a Vegan restaurant 4 blocks away from 2 DIFFERENT project housings. I used to live in the Projects and I know how hard it is to eat anything besides Chinese Food & Pizza. We created a place where hundreds of people in low income homes can come and eat Plant Based meals. It’s deeper than all this Instagram shit, deeper than just getting likes and being invited to eat free food. We’re going to continue growing Rip’s to provide jobs to New Yorkers, putting money in their pockets to take care of their family, and we’re going to continue opening new locations to serve people of all kinds. We don’t serve to a specific type of person at Rip’s, we serve to everyone in the community. We all the same, just a bunch of humans living on Earth working on seeing a better tomorrow. Rip’s Malt Shop is proud to announce that we will be opening a new location in New York City before Summer 2019, we’ll need some help to get started and I’ll be posting all the full details soon. LETS GET IT !! HEICISHFIE DIFHAS EMCU I’M HYPEDDDD!! 🎉🏆

A post shared by Vegan In The Hood 🌱 (@howtobeveganinthehood) on Apr 17, 2019 at 7:26am PDT

View this post on Instagram

Happy Saturday! 🐳

A post shared by Camille Zayas (@theveganchalkboard) on Jan 25, 2020 at 9:36am PST